Ledo's White Crab Caprese Pizza

Without a doubt, Maryland is known for crabs.  For a lot of us in Maryland, especially those who attended the University of Maryland College Park campus, the best place to grab a pizza is Ledo's Pizza.  So big a favorite is Ledo's that last summer when I got together with two old high school/college friends, we met at Ledo's for dinner. 

As fond as I am for Ledo's pizza, and crab, I don't believe that I ever thought about combining the two of them into one dish.  Well, last week I received an email from Ledo's and to kick off spring, they were running a special "Spring for Crab" promotion featuring Crab Ravioli, Crab and Artichoke Dip, and yes, Crab Pizza.  To be precise, the crab pizza is Ledo's Whte Crab Caprese Pizza featuring Ledo's four cheese white pizza, crab, fresh basil, sliced tomatoes and Old Bay seasoning.

I wasn't really sure what to expect, but I was curious.  Mrs. Dickster thought it sounded interesting as well, so we decided to take the plunge and order one for dinner.  The pizza itself had a bit of a fishy smell, so I was a little concerned that the crab might overpower the taste of the pizza.  Fortunately, it did not.  In fact, all of the flavors blended well and none overpowered the other.  About the only complaint that Mrs. Dickster had was that it could have used a bit more Old Bay Seasoning.  Since she doesn't usually care for a lot of seasoning, I guess that says something. 

All in all, it was a pleasant experience, one that I would be willing to have again.  I think I probably would have enjoyed it a lot more if I had a nice Pinot Grigio or other light white wine to go with it.  Then again, you can never go wrong with a cold beer since both pizza and crabs go well with a frosty brew.  I am not sure how long Ledo's will be running this special pizza, but I hope to be able to take advantage of it again in the near future.

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